Lamb & Haggis Meatballs with a Whisky Cream Sauce
Lamb & Haggis Meatballs with a Whisky Cream Sauce A modern take on a classic Burns Night Supper - lamb mince and haggis meatballs with a delicious and simple whisky cream sauce. Serve with tatties...
View ArticleOven-baked Honey-Sriracha Chicken Wings
Oven-baked Honey-Sriracha Chicken Wings This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family....
View Article‘Midnight Magic’ Unicorn Cake with Candy Bark
'Midnight Magic' Unicorn Candy Bark Birthday Cake Three layers of vanilla buttermilk cake are frosted with purple-tinted white chocolate buttercream and decorated with Midnight Magic Sprinkles. Shards...
View ArticleSeared Shetland Scallops with Hazelnut Vinaigrette, Pickled Apples & Pea Shoots
Seared Shetland Scallops with Hazelnut Vinaigrette, Pickled Apples & Pea Shoots A delicious light seafood starter created by chef Craig Somers and served at The Silver Darling restaurant in...
View ArticleIndian Spinach & Potato Curry – Saag Aloo
Indian Spinach & Potato Curry - Saag Aloo A simple yet incredibly delicious potato curry recipe made with fresh spinach, Albert Bartlett potatoes and plenty of spices. Serve with Rogan Josh, naan...
View ArticleEasy Plaice and Vegetable Curry
Easy Plaice and Vegetable Curry This recipe from Seafish is much healthier than a takeaway, but it's every bit as tasty. Servings4 people Prep Time15 minutes Cook Time40 minutes Ingredients 4 x...
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