Boston Creme Doughnuts
Boston Creme Doughnuts A sweet yeasted doughnut filled with creme patissiere and topped with chocolate ganache. Excellent with a cup of strong coffee. Servings Prep Time 12doughnuts 30minutes Cook...
View ArticleMarinated Norwegian salmon with asparagus, shiitake mushroom, sesame seed and...
Marinated Norwegian salmon with asparagus, shiitake mushroom, sesame seed and rice noodle salad Norwegian salmon is the perfect healthy meal option for summer dining. This Asian inspired dish is...
View ArticleSlow Roasted Tomato & Garlic Soup {vegan}
Slow Roasted Tomato & Garlic Soup {vegan} Slow roasting brings out the natural sweetness of the tomatoes and garlic to make a superb, flavoursome soup. Servings Prep Time 1serving 10minutes Cook...
View ArticleBuckwheat Blinis
Buckwheat Blinis A wholegrain gluten free breakfast pancake recipe Servings Prep Time 2people 5minutes Cook Time 15minutes Servings Prep Time 2people 5minutes Cook Time 15minutes Ingredients 75grams...
View ArticlePot Roast Pierogi
Pot Roast Pierogi A great way to use up leftover pot roast meat, or any other meaty leftover (meatloaf, pork chops, etc.) Servings Prep Time 4appetizer servings 1hour Cook Time Passive Time 10minutes...
View ArticleButternut Squash & Chickpea Masala Curry
Butternut Squash & Chickpea Masala Curry A delicious and warming vegan vegetable masala curry. Servings Prep Time 4people 10minutes Cook Time 45minutes Servings Prep Time 4people 10minutes Cook...
View ArticleMexican Chilli Beans with Homemade Tortilla Chips
Mexican Chilli Beans with Homemade Tortilla Chips A blend of spicy kidney beans with a squeeze of lime and fresh coriander and home made tortilla chips - ideal for sharing! Servings Prep Time 4people...
View ArticleMamta Gupta’s Indian Lamb Keema Meatball Curry
Mamta Gupta's Indian Keema Meatball Curry Lamb mince make delicious kofta (meat balls) which can be added to any curry sauce that you like. This meatball curry is so delicious, perfect to serve for a...
View ArticleFruit Drop Travel Sweets
Fruit Drop Travel Sweets Making your own sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain. Servings300...
View ArticleStreet Food: Brazilian-style Lamb Kibe
Street Food: Brazilian-style Lamb Kibe A spiced lamb kebab bulked out with bulghar wheat and delicately seasoned with a special Syrian pepper blend. This is a lamb version of the popular street food...
View ArticleSlow Roasted Tomato & Garlic Soup {vegan}
Slow Roasted Tomato & Garlic Soup {vegan} Slow roasting brings out the natural sweetness of the tomatoes and garlic to make a superb, flavoursome soup. Servings1 serving Prep Time10 minutes Cook...
View ArticleBuckwheat Blinis
Buckwheat Blinis A wholegrain gluten free breakfast pancake recipe Servings2 people Prep Time5 minutes Cook Time15 minutes Ingredients 75grams buckwheat flour 1tsp baking powder 1 egg 150ml full fat...
View ArticlePot Roast Pierogi
Pot Roast Pierogi A great way to use up leftover pot roast meat, or any other meaty leftover (meatloaf, pork chops, etc.) Servings4 appetizer servings Prep Time1 hour Cook Time10 minutes Passive Time1...
View ArticleButternut Squash & Chickpea Masala Curry
Butternut Squash & Chickpea Masala Curry A delicious and warming vegan vegetable masala curry. Servings4 people Prep Time10 minutes Cook Time45 minutes Ingredients 4tbsp vegetable oil 1.5large...
View ArticleMexican Chilli Beans with Homemade Tortilla Chips
Mexican Chilli Beans with Homemade Tortilla Chips A blend of spicy kidney beans with a squeeze of lime and fresh coriander and home made tortilla chips - ideal for sharing! Servings4 people Prep...
View ArticleMamta Gupta’s Indian Lamb Keema Meatball Curry
Mamta Gupta's Indian Keema Meatball Curry Lamb mince make delicious kofta (meat balls) which can be added to any curry sauce that you like. This meatball curry is so delicious, perfect to serve for a...
View ArticleFruit Drop Travel Sweets
Fruit Drop Travel Sweets Making your own sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain. Servings300...
View ArticleTraditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie)
Traditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie) A recipe from Ren Behan's debut cookery book Wild Honey & Rye. Servings40 pierogi Prep Time60 minutes Cook Time20 minutes...
View ArticleThree-Ingredient High-Protein Gluten-Free Crepes
Three-Ingredient High-Protein Gluten-Free Crepes Egg whites, low-fat cottage cheese and gluten-free granola make for a quick and easy post-workout breakfast/snack for one. Top as desired! Servings1...
View ArticleSpiced Swede (Rutabaga) Cake with Cream Cheese Frosting
Spiced Swede (Rutabaga) Cake with Cream Cheese Frosting This gently spiced cake is a perfect way to use up any veg box swedes lurking in the vegetable crisper. Excellent with an afternoon cuppa....
View Article