Oven-baked Honey-Sriracha Chicken Wings
This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family.
Servings18 pieces
Prep Time10 minutes
Cook Time25 minutes
Passive Time30 minutes
Ingredients
- 775grams chicken wings
- 75grams runny honey
- 2tbsp red braising sauce
- 1tbsp vegetable oil
- 1tsp lazy garlic puree
- 3tbsp sriracha hot sauce
- 0.5tsp smoked sea salt
- spring onionsto garnish
- limesto serve
Instructions
- First, prepare your chicken wings. Using a large, sharp knife carefully cut the wings at the two joints, dividing them into a mini drumstick, a wing portion and the tip. Freeze the tips for later.
- Mix together the honey, red braising sauce, vegetable oil, garlic, sriracha and sea salt in a small bowl.
- Mix the sauce in with the chicken pieces, reserving about 50 ml (two tablespoonfuls) for later. Toss to coat well and leave to marinade in the fridge for half an hour or so.
- Preheat your oven to 200 C/ 400 F and line a baking sheet with The Non-Stick Kitchen Foil.
- Toss the chicken wings to coat again, and arrange in a single layer, well-spaced apart, on the baking foil. Brush the tops with any sauce left at the bottom of the bowl.
- Bake, in the centre of the oven, for 15 minutes.
- Turn the chicken wings over once and brush with the reserved sauce. Bake for a further 10 minutes.
- Arrange the chicken wings on a serving plate, sprinkle with finely sliced spring onions and serve with lime wedges.
Recipe Notes
Food waste prevention tip: freeze the wing tips to make homemade chicken stock at a later date.
The post Oven-baked Honey-Sriracha Chicken Wings appeared first on Elizabeth's Kitchen Diary.