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Street Food: Brazilian-style Lamb Kibe

Street Food: Brazilian-style Lamb Kibe A spiced lamb kebab bulked out with bulghar wheat and delicately seasoned with a special Syrian pepper blend. This is a lamb version of the popular street food...

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Traditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie)

Traditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie) A recipe from Ren Behan's debut cookery book Wild Honey & Rye. Servings40 pierogi Prep Time60 minutes Cook Time20 minutes...

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Three-Ingredient High-Protein Gluten-Free Crepes

Three-Ingredient High-Protein Gluten-Free Crepes Egg whites, low-fat cottage cheese and gluten-free granola make for a quick and easy post-workout breakfast/snack for one. Top as desired! Servings1...

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Spiced Swede (Rutabaga) Cake with Cream Cheese Frosting

Spiced Swede (Rutabaga) Cake with Cream Cheese Frosting This gently spiced cake is a perfect way to use up any veg box swedes lurking in the vegetable crisper. Excellent with an afternoon cuppa....

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Lamb & Haggis Meatballs with a Whisky Cream Sauce

Lamb & Haggis Meatballs with a Whisky Cream Sauce A modern take on a classic Burns Night Supper - lamb mince and haggis meatballs with a delicious and simple whisky cream sauce. Serve with tatties...

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Oven-baked Honey-Sriracha Chicken Wings

Oven-baked Honey-Sriracha Chicken Wings This simple recipe is made with store-cupboard ingredients but it tastes utterly fantastic! Perfect for watching the game, or a Friday night in with the family....

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‘Midnight Magic’ Unicorn Cake with Candy Bark

'Midnight Magic' Unicorn Candy Bark Birthday Cake Three layers of vanilla buttermilk cake are frosted with purple-tinted white chocolate buttercream and decorated with Midnight Magic Sprinkles. Shards...

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Seared Shetland Scallops with Hazelnut Vinaigrette, Pickled Apples & Pea Shoots

Seared Shetland Scallops with Hazelnut Vinaigrette, Pickled Apples & Pea Shoots A delicious light seafood starter created by chef Craig Somers and served at The Silver Darling restaurant in...

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Indian Spinach & Potato Curry – Saag Aloo

Indian Spinach & Potato Curry - Saag Aloo A simple yet incredibly delicious potato curry recipe made with fresh spinach, Albert Bartlett potatoes and plenty of spices. Serve with Rogan Josh, naan...

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Easy Plaice and Vegetable Curry

Easy Plaice and Vegetable Curry This recipe from Seafish is much healthier than a takeaway, but it's every bit as tasty. Servings4 people Prep Time15 minutes Cook Time40 minutes Ingredients 4 x...

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