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Recipes, travel & adventure from the wild and remote Shetland Islands

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  • 05/12/14--04:52: Boston Creme Doughnuts
  • A sweet yeasted doughnut filled with creme patissiere and topped with chocolate ganache. Excellent with a cup of strong coffee.

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    Norwegian salmon is the perfect healthy meal option for summer dining. This Asian inspired dish is perfect for a zesty, tasty dinner with friends.

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    Slow roasting brings out the natural sweetness of the tomatoes and garlic to make a superb, flavoursome soup.

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  • 01/13/15--04:38: Buckwheat Blinis
  • A wholegrain gluten free breakfast pancake recipe

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  • 02/09/15--01:25: Pot Roast Pierogi
  • A great way to use up leftover pot roast meat, or any other meaty leftover (meatloaf, pork chops, etc.)

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    A delicious and warming vegan vegetable masala curry.

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    A blend of spicy kidney beans with a squeeze of lime and fresh coriander and home made tortilla chips - ideal for sharing!

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    Lamb mince make delicious kofta (meat balls) which can be added to any curry sauce that you like. This meatball curry is so delicious, perfect to serve for a special meal. Despite the long list of ingredients, this curry is easy to make and relatively inexpensive too.

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  • 12/13/16--22:17: Fruit Drop Travel Sweets
  • Making your own sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.

    The post Fruit Drop Travel Sweets appeared first on Elizabeth's Kitchen Diary.


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    A spiced lamb kebab bulked out with bulghar wheat and delicately seasoned with a special Syrian pepper blend. This is a lamb version of the popular street food found in Brazil.

    The post Street Food: Brazilian-style Lamb Kibe appeared first on Elizabeth's Kitchen Diary.


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    Slow roasting brings out the natural sweetness of the tomatoes and garlic to make a superb, flavoursome soup.

    The post Slow Roasted Tomato & Garlic Soup {vegan} appeared first on Elizabeth's Kitchen Diary.


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  • 01/13/15--04:38: Buckwheat Blinis
  • A wholegrain gluten free breakfast pancake recipe

    The post Buckwheat Blinis appeared first on Elizabeth's Kitchen Diary.


    0 0
  • 02/09/15--01:25: Pot Roast Pierogi
  • A great way to use up leftover pot roast meat, or any other meaty leftover (meatloaf, pork chops, etc.)

    The post Pot Roast Pierogi appeared first on Elizabeth's Kitchen Diary.


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    A delicious and warming vegan vegetable masala curry.

    The post Butternut Squash & Chickpea Masala Curry appeared first on Elizabeth's Kitchen Diary.


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    A blend of spicy kidney beans with a squeeze of lime and fresh coriander and home made tortilla chips - ideal for sharing!

    The post Mexican Chilli Beans with Homemade Tortilla Chips appeared first on Elizabeth's Kitchen Diary.


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    Lamb mince make delicious kofta (meat balls) which can be added to any curry sauce that you like. This meatball curry is so delicious, perfect to serve for a special meal. Despite the long list of ingredients, this curry is easy to make and relatively inexpensive too.

    The post Mamta Gupta’s Indian Lamb Keema Meatball Curry appeared first on Elizabeth's Kitchen Diary.


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  • 12/13/16--22:17: Fruit Drop Travel Sweets
  • Making your own sweets is remarkably easy, once you get the hang of it. Colour and flavour these treats with your favourite flavourings, or just leave them plain.

    The post Fruit Drop Travel Sweets appeared first on Elizabeth's Kitchen Diary.


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    A recipe from Ren Behan's debut cookery book Wild Honey & Rye.

    The post Traditional Polish Dumplings with Cheese and Potatoes (Pierogi Ruskie) appeared first on Elizabeth's Kitchen Diary.


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    Egg whites, low-fat cottage cheese and gluten-free granola make for a quick and easy post-workout breakfast/snack for one. Top as desired!

    The post Three-Ingredient High-Protein Gluten-Free Crepes appeared first on Elizabeth's Kitchen Diary.


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    This gently spiced cake is a perfect way to use up any veg box swedes lurking in the vegetable crisper. Excellent with an afternoon cuppa.

    The post Spiced Swede (Rutabaga) Cake with Cream Cheese Frosting appeared first on Elizabeth's Kitchen Diary.


(Page 1) | 2 | newer